BestsellerSignature Jollof Rice
Smoky party-style jollof, grilled chicken in pepper stew, fried plantain.
₦3,500
The wait is over · Now serving
The legend
is back.
Same secret spices. Same soul-satisfying portions. A brand-new experience for the best plates in LASU and beyond.
10+
Signature dishes
5★
Campus favourite
30m
Avg. prep time
"Tastes like home." — Tunde
Jollof
Ofada
Amala
Egusi
Efo Riro
Asaro
Fried Rice
Beans
Jollof
Ofada
Amala
Egusi
Efo Riro
Asaro
Fried Rice
Beans
Jollof
Ofada
Amala
Egusi
Efo Riro
Asaro
Fried Rice
Beans
Same secret spices
Recipes perfected over years — every bite recognisable, every grain of jollof carrying the fire.
Soul-satisfying portions
Plates built to fill you up. The portion sizes you remember, generous and honest.
A new experience
Refreshed kitchen, faster service, online ordering — old taste, modern convenience.
From the kitchen
See full menuCrowd favourites
The plates students, staff and locals keep coming back for.
Bestseller
Vegetable Fried Rice
Wok-tossed rice with shrimp, peas, carrots and grilled chicken.
₦3,800
Chef's pickOfada Rice & Ayamase
Native unpolished rice with green pepper designer stew and assorted meats.
₦4,200
Ewa Agoyin & Dodo
Soft mashed beans, signature pepper sauce, ripe fried plantain.
₦2,800
Our storyCooked with fire.
Read our story
Cooked with fire.
Served with love.
My Kitchen started as a quiet stall at LASU Epe — a place where students could taste home between lectures. Word spread. Lecturers came. Visitors detoured. The legend was born.
We're back with the same hands, the same recipes, the same secret spices — only the experience is new. Faster service, online ordering, catering for your events.
"You missed the taste. We missed the fire."
Hungry now? Build your plate.
Pick your dishes online — we'll send your order straight to WhatsApp for instant confirmation.