Our StoryBorn in LASU.
Born in LASU.
Loved beyond.
What started as a small kitchen serving lecturers and students grew into a campus institution — built on flavour, generosity, and a kind of fire you can't fake.
Jollof
Ofada
Amala
Egusi
Efo Riro
Asaro
Fried Rice
Beans
Jollof
Ofada
Amala
Egusi
Efo Riro
Asaro
Fried Rice
Beans
Jollof
Ofada
Amala
Egusi
Efo Riro
Asaro
Fried Rice
Beans
The fire
A recipe that refuses to be forgotten.
Long before menus and QR codes, My Kitchen was a folding table outside the Senior Staff Club. One pot of jollof. One pepper sauce. One unmistakable taste.
Students became alumni. Alumni came back with their families. Visitors looked for us off-campus. We took a pause to rebuild — same hands, sharper kitchen, online ordering — and now we're back.
What we stand for
Flavour first
Bold, smoky, unmistakably Naija. We never tone it down.
Honest portions
Plates that fill you up. No shrinkflation, ever.
Built for the community
Students, staff, families — everyone eats at My Kitchen.
Consistent excellence
The same plate, every visit. That's the promise.
